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Food for the Heart — Ajahn Chah

Later compilation · Essential works

Food for the Heart

Food for the Heart: The Collected Teachings of Ajahn Chah

Ajahn Chah con su comunidad (1980)
byAjahn Chah

The standard anthology published by Wisdom Publications, edited by Ajahn Amaro with a foreword by Jack Kornfield: it gathers in a single volume revised talks from the free-distribution collections, with an introduction on the forest tradition. It is the most widely read gateway to his teaching in English.

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Editions and translations · 1

English

Authorship note

Ajahn Chah did not write this work: these are talks given in Thai or the Isan dialect, recorded on cassette and transcribed and translated by his disciples. Edited by Ajahn Amaro; translations by the Sangha of Wat Pah Nanachat and others.

Editions and translations

Editions in your language first, without hiding the others. Each with its cover and its store.

English

Other works by Ajahn Chah

Sources

  • Ajahn Chah. Food for the Heart: The Collected Teachings of Ajahn Chah. Ed. Ajahn Amaro, prólogo de Jack Kornfield. Boston: Wisdom Publications, 2002.

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